We have the vintage recipe, Meatloaf Baked in A Brown Paper bag, so moist, so crispy. City Steam Brewery designed a delicious beer, lemonade martini for The Food Schmooze called the Shand-tini.
We'll tell you how to make irresistible crispy kale chips studded with lemon zest, it makes a great midnight snack. We have a new quality wine at an affordable price, and food editor Amy Traverso joins us to talk about Yankee's Lost and Vintage Recipes.
Today's show originally aired September 18, 2013. Join the conversation by email, on Twitter, or on Facebook.
GUESTS:
- Chris Prosperi is chef and owner of Metro Bis Restaurant in Simsbury, Connecticut.
- Alex Province is a wine expert, food lover, and regular contributor.
- Amy Traverso is senior editor, lifestyle of Yankee Magazine.
Lori Mack and Jonathan McNicol contributed to this show.