We have easy recipes for Thanksgiving side dishes, including roasted lemon broccoli and twice baked crispy pecan sweet potatoes. Plus, don't miss the video of Faith using the Aw Shucks!™ oyster opening device.
And we talk with Mark Kurlansky about his new cookbook International Night. ?It's based on a tradition he and his daughter Talia have of making meals from around the globe for Friday night dinners. We tried the recipe for Sicilian swordfish. Delicious!
Aw Shucks!
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GUESTS:
- Larry Schneider is the inventor of the Aw Shucks!™ oyster opener.
- Chris Propseri is the chef and owner of Metro Bis Restaurant in Simsbury, Connecticut.
- Mark Kurlansky is the author of International Night: A Father and Daughter Cook Their Way Around the World.
- Alex Province is a wine expert, food enthusiast and regular contributor.
Lori Mack and Jonathan McNicol contributed to this show.
