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Chartreuse Hot Chocolate Cocktail and Orecchiette Pasta With Shrimp and Olives

Connecticut Public Radio | By Faith Middleton
Published January 21, 2015 at 10:05 AM EST
lemon168/flickr creative commons

Chocolate news: try to resist the salted brown butter bar we found, or our Chartreuse hot chocolate cocktail… how to make caramelized onions in just ten minutes… the best store-bought vegetable broth… the recipe for orecchiette pasta with shrimp, Picholine olives, rosemary and white wine… Connecticut restaurants serving prime rib....

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GUESTS:

  • Christopher Prosperi is chef and owner of Metro Bis in Simsbury, Connecticut. 
  • Alex Province is a wine expert, food enthusiast and regular contributor.
  • Ben Pollinger is the author of School of Fish.

Lori Mack and Jonathan McNicol contributed to this show.

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Food
Faith Middleton
For more than 25 years, the two-time Peabody Award-winning Faith Middleton Show has been widely recognized for fostering insightful, thought-provoking conversation. Faith Middleton offers her listeners some of the world's most fascinating people and subjects. The show has been inducted into the Connecticut Magazine Hall of Fame as "Best Local Talk Show".
See stories by Faith Middleton

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SOMOS CONNECTICUT es una iniciativa de Connecticut Public, la emisora local de NPR y PBS del estado, que busca elevar nuestras historias latinas y expandir programación que alza y informa nuestras comunidades latinas locales. Visita CTPublic.org/latino para más reportajes y recursos. Para noticias, suscríbase a nuestro boletín informativo en ctpublic.org/newsletters.

The independent journalism and non-commercial programming you rely on every day is in danger.

If you’re reading this, you believe in trusted journalism and in learning without paywalls. You value access to educational content kids love and enriching cultural programming.

Now all of that is at risk.

Federal funding for public media is under threat and if it goes, the impact to our communities will be devastating.

Together, we can defend it. It’s time to protect what matters.

Your voice has protected public media before. Now, it’s needed again. Learn how you can protect the news and programming you depend on.

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