On the Food Schmooze® menu... our resident bartender Anthony DeSerio whips up a great tequila cocktail with fresh beet juice... learn how to make a fresh tuna burger with assistance from the real Paleo expert... Via Carota, the Italian restaurant in NYC you do not want to miss... where to buy simple syrup packets to sweeten iced teas and coffees on the road… a fabulous and affordable Italian red wine.
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GUESTS:
- Chris Prosperi – Chef and owner of Metro Bis restaurant in Simsbury, Conn.
- Loren Cordain – The Real Paleo Diet Cookbook: 250 All-New Recipes from the Paleo Expert
MUSIC:
- “Gne Gne,” Montefiori Cocktail
- “Tossed Salad and Scrambled Eggs,” Departure
- “Jambalaya French,” Buckwheat Zydeco
- “Let's Call the Whole Thing Off,” Harry Connick, Jr.
- "Beans and Cornbread," Louis Jordan and The Tympany Five
- "Everybody Eats When They Come to My House," Cab Calloway
Lori Mack and Jonathan McNicol contributed to this show.
