On the Food Schmooze® menu this time… Faith's new Frozen Dark & Stormy Cocktail, along with Anthony DeSerio'sGinger Beer Piña Colada… our new go-to burger—the Grilled Chicken Tequila Burger—because it's mouth-watering good… the new Cape Cod restaurant stop, Pain D'Avignon in Hyannis… and our conversation with Connecticut boaters about how they turn out great food in such small spaces, including fresh ricotta, bolognese, and mango-coconut rice…
Join the conversation on Twitter or Facebook.
GUESTS:
- Michele Carney – Connecticut boater
- Kurtis Denison – Connecticut boater
- David Guas – author of Grill Nation: 200 Surefire Recipes, Tips, and Techniques to Grill Like a Pro
- Chris Prosperi – chef and owner of Metro Bis in Simsbury, Conn.
- Alex Province – wine expert
MUSIC:
- “Gne Gne,” Montefiori Cocktail
- “Fried Neck Bones and Some Home Fries (Dan the Automator Remix),” Willie Bobo
- "Beans and Cornbread," Louis Jordan and The Tympany Five
- “Soul Kitchen,” The Doors
- "Grits Ain't Groceries," Wet Willie
- “Everybody Eats When They Come to My House,” Cab Calloway
Lori Mack and Jonathan McNicol contributed to this show.
