His new book is just out, Jacques PépinHeart & Soul in the Kitchen… his salmon tostadas are the fastest appetizer around… and don't miss his baked potatoes escargot—stuffed with snails, scallops or shrimp, and a drizzle of buttery garlic sauce…
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GUESTS:
- Jacques Pépin? – author, Jacques Pépin Heart & Soul in the Kitchen
- Chris Prosperi – chef/owner, Métro Bis in Simsbury, Conn.
- Alex Province – wine expert
MUSIC:
- “Gne Gne,” Montefiori Cocktail
- “Soul Kitchen,” The Doors
- “Beans and Cornbread,” Louis Jordan and The Tympany Five
- “Fried Neckbones and Some Home Fries (Dan the Automator Remix),” Willie Bobo
- “So Beautiful or So What,” Paul Simon
- “Everybody Eats When They Come to My House,” Cab Calloway
Lori Mack and Jonathan McNicol contributed to this show.
