Emily Charash
ProducerEmily Charash is a podcast producer for Seasoned and Disrupted. She also produces branded podcasts for museums, cultural institutions, and businesses. Emily grew up in Newtown, Connecticut and loves UCONN women’s basketball!
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Michael Twitty discusses his 'Koshersoul' in this episode of Seasoned. Chef Plum and Tagan Engel taste a Rosca de Reyes bread from Atticus Bakery in New Haven, and learn about natural wine. -
This month on Seasoned, the farmers behind Four Mile River Farm discuss the craft of butchery. We learn about Hartford’s mission-based Fire By Forge, and have a tasting party of CT-made foodie gifts from Nutmeg + Honey. -
This hour on Disrupted, we talk with Pulitzer Prize nominee Nicholas Dawidoff. His latest book, 'The Other Side of Prospect,' examines a wrongful conviction in New Haven. Plus, an update from journalist and filmmaker Soledad O'Brien. -
This hour on Disrupted, we explore how kids experience gender and stereotypes. We also talk to an English professor who breaks down the language we use around gender and what it means to be queer. -
This hour on Seasoned, we listen back to our conversations with Hawa Hassan, Gregory Gourdet, and Joanne Lee Molinaro, The Korean Vegan. Their debut cookbooks won James Beard Awards. -
This hour, we’re celebrating our 100th episode of Seasoned by listening back to conversations with Pati Jinich and Darina Allen, and local chefs David Standridge and Tyler Anderson. Plus, we tour Hummel Brothers Hot Dogs in New Haven. -
Queer spaces are a haven for the LGBTQ community. This week on Seasoned, we explore three of the state’s LGBTQ bars and cafés. Plus, we talk with the co-founder of Dyke Beer and learn about the Queer Food Foundation. -
This hour on Seasoned, Oliver Milman talks about his book, ‘The Insect Crisis,’ and how a world without insects is a world without food. Plus, hear the experiences of five local BIPOC farmers and what a locavore learned about eating 100% local. -
Bridget Lancaster, co-host of America's Test Kitchen, joins us this hour on Seasoned. Do you have a favorite recipe from the show? Is there a skill you’ve yet to master? We'll help you become a better home cook! -
This hour of Seasoned is devoted to craft beer (pairings!) and the changemakers working to make the craft brewing industry a more inclusive space.
