
John Dillon
John worked for VPR in 2001-2021 as reporter and News Director. Previously, John was a staff writer for the Sunday Times Argus and the Sunday Rutland Herald, responsible for breaking stories and in-depth features on local issues. He has also served as Communications Director for the Vermont Health Care Authority and Bureau Chief for UPI in Montpelier. John was honored with two regional Edward R. Murrow Awards in 2007 for his reporting on VPR. He was the lead reporter for a VPR series on climate change that in 2008 won a national Edward R. Murrow award for continuing coverage. In 2009, John's coverage of an asbestos mine in northern Vermont was recognized with a regional investigative reporting award from the Radio-Television News Directors Association.
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New England governors and premiers from eastern Canadian provinces plan to stress cross-border cooperation, not confrontation when they gather this week...
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Upheavals in global markets will soon be felt in Vermonters’ pocketbooks. The international market for some recyclable material has crashed, and that...
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A Nature Conservancy project in northern Vermont will store carbon to meet California’s greenhouse gas reduction goals. The group says proceeds from the...
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A national consumer group says Vermont-based Ben & Jerry’s Homemade, Inc. uses deceptive labeling and marketing to mislead the public about its...
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The FDA means sugar added to your diet, not just to a specific food. But honey and syrup makers say that natural sugar is not added. Though a compromise is on the table, some say it's still confusing.
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An ancient fish still swims in Lake Champlain. Biologists and anglers are seeing more giant, long-lived lake sturgeon here, even as an environmental...
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In yet another sign of the chronic milk glut that’s forced down prices paid to farmers, the federal government has allowed Northeast dairy co-ops to...
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S.55, a bill that became the unexpected hot-button issue of the session so far, was signed into law Wednesday on the steps of the Vermont Statehouse.
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Dairy farmers on the U.S. side say they're getting paid less than what it costs to produce the milk. The Canadian system balances milk supply with consumer demand through production quotas.
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While Vermont dairy farmers are experiencing some of the hardest times in recent memory, their counterparts in Quebec are thriving. The reason is a...