Juana Summers
Juana Summers is a political correspondent for NPR covering race, justice and politics. She has covered politics since 2010 for publications including Politico, CNN and The Associated Press. She got her start in public radio at KBIA in Columbia, Mo., and also previously covered Congress for NPR.
She appears regularly on television and radio outlets to discuss national politics. In 2016, Summers was a fellow at Georgetown University's Institute of Politics and Public Service.
She is a graduate of the Missouri School of Journalism and is originally from Kansas City, Mo.
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The Academy Awards added a new category that recognizes stunt design. We talk to a veteran stunt coordinator about the long road to recognition for stunt professionals.
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Usually when the stock market goes down, the bond market thrives. But the bond market has been struggling.
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NPR's Juana Summers talks with Bryce Dallas Howard about her new documentary, Pets, and the love and responsibility of being a pet guardian.
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In his new book, Blink-182 lead singer Mark Hoppus tells the story of how one of the biggest bands in the world broke up -- then overcame all the small things.
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Amir Makled sat down with All Things Considered host Juana Summers to describe his experience and what it could mean for other attorneys who are going against the wishes of the Trump administration. -
NPR's Juana Summers speaks with author Jennifer Weiner about her latest book -- The Griffin Sisters' Greatest Hits.
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NPR's Juana Summers speaks with author Jennifer Weiner about why writing books centering plus-size women has always been an important part of her career.
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Sen. Cory Booker, a Democrat from New Jersey, told NPR's Juana Summers he stopped eating and drinking before his record-breaking speech. -
The National Football League has announced it will use a Sony system of six 8K cameras to track the position of the ball on the field, though traditional chain measurements will stay as a backup.
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NPR's Juana Summers talks with Genevieve Villamora about adapting healing soup recipes from around the world with ingredients commonly available in the U.S.
