Katrice Claudio

Photo collage of episode guests. Starting top left: Chef Vanessa Parish, Joe Goodwin, Sarah Hallonquist, DL Edgewood and Nick Olsen-Navarro, Wendy Cahill, and Gabrielle Lenart.

Queer all year! The work of the Queer Food Foundation, and Conn. LGBTQ-owned bars and cafes

Robyn Doyon-Aitken

Queer spaces are a haven for the LGBTQ community. This week on Seasoned, we explore three of the state’s LGBTQ bars and cafés. Plus, we talk with the co-founder of Dyke Beer and learn about the Queer Food Foundation.

A black and grey horsefly munches on a soft violet-colored blueberry from a bush's green leaf.

No flies, no chocolate — how insects make foods we love possible, plus CT’s BIPOC farmers

Robyn Doyon-Aitken

This hour on Seasoned, Oliver Milman talks about his book, ‘The Insect Crisis,’ and how a world without insects is a world without food. Plus, hear the experiences of five local BIPOC farmers and what a locavore learned about eating 100% local.

Photo of Bridget Lancaster the co-host of 'America’s Test Kitchen' and 'Cook’s Country' on PBS.

Bridget Lancaster from America’s Test Kitchen answers your cooking questions

Robyn Doyon-Aitken

Bridget Lancaster, co-host of America's Test Kitchen, joins us this hour on Seasoned. Do you have a favorite recipe from the show? Is there a skill you’ve yet to master? We'll help you become a better home cook!

Photo of Jamal Robinson, the Director of Sales and Marketing at New England Brewing Company.

Pairing beer with food, plus celebrating craft beer and Black culture

Robyn Doyon-Aitken

This hour of Seasoned is devoted to craft beer (pairings!) and the changemakers working to make the craft brewing industry a more inclusive space.