Lily Tyson
Senior Producer, The Colin McEnroe ShowLily is the senior producer for The Colin McEnroe Show. She's also a producer of the podcast 'Generation Barney.' She first worked at Connecticut Public as an intern in 2014. She has previously worked for WBUR, KUNC and as a producer for the New England News Collaborative's weekly show Next. Lily can be reached at ltyson@ctpublic.org.
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This hour on The Colin McEnroe Show, a look at refrigeration and how it’s shaped what we eat and how we live with Nicola Twilley, author of Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves. -
Franz Kafka died 100 years ago last month, but his work is still very much alive today in literature classes and, surprisingly, on social media. This hour, we look at Kafka’s life and legacy. -
This hour on The Colin McEnroe Show is all about running mates. We'll talk about whether or not a presidential candidate's running mate matters, and their role on the campaign trail. -
This hour on The Colin McEnroe Show, we take your calls about anything you want to talk about. -
The Nose is off this week. In its place: What is a diva? And how has the term evolved? This hour, divas — from Tay-Tay to Beyoncé to Barbra to Dolly, from opera to the top of the pop charts. -
This hour on The Colin McEnroe Show, we discuss the art of the marching band. We’ll talk about all of the work that goes into coordinating them, and look at the history of halftime. -
This hour on The Colin McEnroe Show, we look at our changing attitudes towards money, and what we gain and lose as we use less cash. Plus, we'll look at the history and future of ATMs. -
This hour, the history and impact of the remote control. Plus: how buttons shape our interactions with the technology in our lives. -
The Nose is off this week. In its place this hour, a look at how we imagine extraterrestrial life and how those visions are shaped by our TV and movies and more. -
This hour, Yascha Mounk joins us to talk about his new book, ‘The Identity Trap: A Story of Ideas and Power in Our Time.’
