Marysol Castro
Co-Host, SeasonedMarysol Castro co-hosted Connecticut Public Radio’s food show Seasoned from the show’s launch in 2020 until the fall of 2022.
From News 12 The Bronx to WPIX, Good Morning America, CBS and ESPN, Castro has honed her skills as a storyteller, host, producer and writer. In 2018, Marysol was named the first female Public Address announcer for the New York Mets, making her the first Latina PA announcer in Major League Baseball. She attended the Columbia University Graduate School of Journalism and Wesleyan University.
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Queer spaces are a haven for the LGBTQ community. This week on Seasoned, we explore three of the state’s LGBTQ bars and cafés. Plus, we talk with the co-founder of Dyke Beer and learn about the Queer Food Foundation. -
This hour on Seasoned, Oliver Milman talks about his book, ‘The Insect Crisis,’ and how a world without insects is a world without food. Plus, hear the experiences of five local BIPOC farmers and what a locavore learned about eating 100% local. -
Bridget Lancaster, co-host of America's Test Kitchen, joins us this hour on Seasoned. Do you have a favorite recipe from the show? Is there a skill you’ve yet to master? We'll help you become a better home cook! -
This hour of Seasoned is devoted to craft beer (pairings!) and the changemakers working to make the craft brewing industry a more inclusive space. -
Ali Slagle's recipes call for simple ingredients, no special kitchen equipment, one or two pots, and can be made in less than an hour. This hour on Seasoned, we talk with Ali about the philosophy behind her first cookbook, 'I Dream of Dinner So You Don’t Have To: Low-Effort, High-Reward Recipes.' -
Seasoned talks with Jake Cohen about his first cookbook and how practicing Shabbat affirms his connection to the gay and Jewish communities he’s passionate about celebrating. Plus: The Zabar family on their iconic New York City market and two Connecticut bagel makers we want you to know. -
This hour on Seasoned, we’re exploring the beauty and complexity of the food of Puerto Rico with chef María Mercedes Grubb and writer Von Diaz. Plus, listeners share their favorite restaurants and personal connections to the cuisine. -
WWE superstar Bianca Belair, former NFL player Stevie Brown and UConn’s Director of Sports Nutrition, Liz Wluka, join us on Seasoned to talk about how athletes fuel their performance with food. -
If you watch PBS cooking shows, you likely know–and love–Pati Jinich. We talk with Pati about her latest cookbook and what she calls the double blessing and responsibility of being Mexican-American. -
This hour on Seasoned, Katy Hart of ReFED and CT Public's Patrick Skahill help us understand food waste and its impacts, nationally and locally. Plus, the founder of Rethink Food explains how excess restaurant food can decrease food insecurity.
