Marysol Castro
Co-Host, SeasonedMarysol Castro co-hosted Connecticut Public Radio’s food show Seasoned from the show’s launch in 2020 until the fall of 2022.
From News 12 The Bronx to WPIX, Good Morning America, CBS and ESPN, Castro has honed her skills as a storyteller, host, producer and writer. In 2018, Marysol was named the first female Public Address announcer for the New York Mets, making her the first Latina PA announcer in Major League Baseball. She attended the Columbia University Graduate School of Journalism and Wesleyan University.
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So many delicious things start with cooking an onion. This week on Seasoned, we celebrate the most essential ingredient in the kitchen with guests Kate Winslow, Sefra Alexandra (aka The Seed Huntress) and Ramin Ganeshram. -
Stuffing, mashed potatoes, cranberry sauce, green beans! Chef Plum and Marysol Castro talk with chefs about the real stars of Thanksgiving dinner. Plus, Bon Appétit’s test kitchen director weighs in and we talk with local cranberry farmer Keith Bishop. -
Lidia Bastianich, beloved PBS chef and cookbook author, joins Seasoned to talk about 'Lidia's a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals.' Plus, Lidia and the Seasoned team answer your questions about cooking Thanksgiving dinner. -
We’re kicking off the holidays with the Festival of Lights! This hour on Seasoned, Hanukkah classics. A sommelier explains kosher wine and we visit The Crown Market in West Hartford. -
Exploring Indigenous food with members of the Mashantucket Pequot, Mohegan and Navajo tribal nationsThis week on Seasoned, an exploration of Indigenous food and cooking with Nakai Clearwater Northup, Rachel Sayet, and Chef Freddie Bitsoie. -
Dietitian Maggie Michalczyk explains the nutritional benefits of pumpkin, and a food scientist demystifies pumpkin spice. Plus, local baristas explain the popularity of pumpkin spice lattes, and we talk to a local pumpkin farmer. -
This week on Seasoned, we visit Hogan’s Cider Mill in Burlington, CT, where the owners make cider the way they did 100 years ago. Plus, we talk to the authors of 'American Cider.' -
This hour on Seasoned, Carla Lalli Music shares recipes and stories from her cookbook, 'That Sounds So Good: 100 Real-Life Recipes For Every Day Of The Week'. -
Vallery Lomas, winner of The Great American Baking Show, speaks with Seasoned hosts about her first cookbook, 'Life Is What You Bake It'. -
Who doesn’t love a good ol’ fashioned diner? Seasoned guests include Mike Urban, Brian O’Rourke of O’Rourke’s Diner, and poet Brett Maddux.
