Stephanie Stender
producerStephanie Stender is a producer of Seasoned. She's an award-winning director, producer, and podcast creator. With a background in film and photography, she has created engaging content for PBS, WB, and other prestigious platforms. Her dedication to creative storytelling inspired her to create Doorstop Productions, a production company dedicated to women directors, writers, and producers. Stephanie has worked on various Emmy award-recognized shows, including America’s Test Kitchen and Cook’s Country, where she was nominated three times as the Co-Executive Producer. She was also the Executive Producer of Milk Street TV and Radio. Currently, Stephanie is completing production on her feature-length documentary, All Stars: The Changing Face of Drag.
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Thirsty? Bartenders join Chef Plum on this episode of Seasoned to taste and talk about seasonal cocktails, both spirited and zero-proof, as we slide from spring into summer. -
Terry Walters explains the benefits of fermented foods in this episode of Seasoned, and talks with Chef Plum about her new cookbook. Plus, baker Kevin Masse talks about expanding Small State Provisions. -
In this episode of Seasoned, Chef Plum talks with the tea master from Grace Farms and visits a tea shop where an herbalist creates blends inspired by tarot card readings. Plus, we chat with members of Central Connecticut State University’s Tea Club. -
This week on Seasoned, we're celebrating the doughnuts and doughnut shops we love. Listeners call-in and share their favorites, too.
