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Pie Expert Kate McDermott + Local Bakers We Love

Kate McDermott, author of Pie Camp. Photo: Andrew Scrivani

Kate McDermott, author of Pie Camp. Photo: Andrew Scrivani

We’re mixin’ it up with some serious bakers this week on Seasoned! “Pie Whisperer” Kate McDermott shares the tips and tricks you need to bake any pie this holiday, as well as how to use all your senses to bake great pies. Yes, bubbling fruit does make a sound you’ll learn to recognize. And, we highlight two new local bakeries you may not have heard of yet. Le Bánh Patisserie delivers French cakes and pastries to your door, and Kneads in Westport mills its own flour.

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Robyn Doyon-Aitken and Catie Talarski produced this show

Guests:
Kate McDermott – Author of Pie Camp
Kim Hoàng Wood, Pastry chef and owner of le Bánh Patisserie
Brittany Moreno – Head baker and owner of Kneads Bakery • Café • Mill in Westport
Daniel Moreno – Chef and owner of Kneads Bakery • Café • Mill in Westport

Pastry Chef Kim Hoàng Wood of le Bánh Patisserie. Photo by Claudia Carballo Photography
Brittany and Daniel Moreno of Kneads Bakery • Café • Mill in Westport. Photo: Courtsey of the Morenos
Kate McDermott, author of Pie Camp. Photo: Andrew Scrivani


Featured Recipes: 
Master Recipe: Any Fruit Pie
Eggnog Chiffon Pie

Slideshow: The Beautiful Cakes of Kim Hoàng Wood’s le Bánh Patisserie

Bánh-kin Spice Latte Bánh, 6-inch. Photo: Claudia Carballo Photography
Jardin de Fleurs. Photo: Claudia Carballo Photography
le Bánh Patisserie’s Mama’s Night In Bánh. Photo: Claudia Carballo Photography
Banh-kin Spice Latte Bánh, 3-inch. Photo: Claudia Carballo Photography
The cake artist: Pastry Chef Kim Hoàng Wood of le Bánh Patisserie. Photo by Claudia Carballo Photography


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