This week on Seasoned: We’re live and taking your calls. Food Network superstar Chef Michele Ragussis helps Marysol Castro and Chef Plum answer your summer cooking questions, including what to do with the more unusual vegetables at the market or in your CSA box. Plus, ideas for cooking chicken of the woods mushrooms, grilling tips, and recommendations for soaking beans.
Robyn Doyon-Aitken, Catie Talarski, Gene Amatruda, and Carmen Baskauf contributed to this show.
NOTE: This episode of Seasoned aired live at 3:00 p.m. on Thursday, August 27, 2020. Our next live show is at 3:00 p.m. on Thursday, September 24, 2020. Tune in and call in!