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Hot Shots: Photography, music, and pizza from inside a volcano

Beyond the smoke and ash lies a symphony unheard. Prepare to meet a composer who interprets the music of volcanic data, a photographer who unmasks the terrifying beauty of volcanoes, and a chef who braves the inferno to cook the world's most intense pizza pie.

For a full transcript of this episode, click here.

GUESTS: 

  • Brad White: Teacher and photographer from Auckland, New Zealand, who has photographed 16 volcanoes around the world
  • Leif Karlstrom: Volcanologist, musician, and associate professor of earth sciences at the University of Oregon. He and his colleagues at the Volcano Listening Project used ten years of data from the Hawaiian volcano Kīlauea to compose the song, "Hotel Kīlauea"
  • David Garcia: Chef and owner of Pizza Pacaya Pizzeria, where he cooks food entirely with heat from flowing lava on top of Guatemala's Pacaya volcano. He is interpreted by Miguel Martinez

Jessica Severin de Martinez, Khaleel Rahman, Meg Fitzgerald, Meg Dalton, and Catie Talarski contributed to this show.

Audacious with Chion Wolf is available as a podcast on Apple Podcasts, Spotify, Google Podcasts, Amazon Music, Tune In, Listen Notes, or wherever you get your podcasts. Subscribe and never miss an episode.

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Khaleel Rahman is a producer for 'Audacious with Chion Wolf.'
Jessica Severin de Martinez is a producer for Audacious with Chion Wolf.
Meg Dalton is the director of audio storytelling and talk shows for Connecticut Public where she oversees the station’s talk shows and podcasts, including the limited series 'In Absentia'.
Meg Fitzgerald is the senior manager of projects and radio programming.
Catie Talarski is Senior Director of Storytelling and Radio Programming at Connecticut Public.
Chion Wolf is the host of Audacious with Chion Wolf on Connecticut Public, featuring conversations with people who have uncommon or misunderstood experiences, conditions, or professions.