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Seafood How-To, Plus Best Local Lobster Rolls & Seafood Shacks

Chef David Standridge of The Shipwright's Daughter in Mystic, Conn.
The Shipwright's Daughter
Chef David Standridge of The Shipwright's Daughter in Mystic, Conn.

We’re taking a deep dive on how to prep and cook seafood with David Standridge, executive chef of The Shipwright’s Daughter in Mystic. You’ll get advice for buying fresh seafood at the market, as well as tips for grilling, roasting, and searing fish like a pro. Plus, local cookbook author Mike Urban shares some of his favorite fish markets and seafood shacks in our region.

This show was produced by Robyn Doyon-Aitken and Catie Talarski.

Guests:
David StandridgeExecutive chef at The Shipwright’s Daughter in Mystic, Conn.

Mike UrbanYankee magazine contributor and author of The New England Seafood Markets Cookbook

Featured Recipe: David Standridge’s Tuna Bolognese

Courtesy of The Shipwright's Daughter in Mystic, Conn.

Robyn Doyon-Aitken is the Deputy Director of Audio Storytelling and Talk Shows
Marysol Castro, co-host of Seasoned from 2020 to 2022.
Host of Seasoned and Restaurant Road Trip.