Vallery Lomas’ first cookbook, Life Is What You Bake It, is a dream realized. We talk with the former-lawyer-turned-baker, and winner of The Great American Baking Show, about how an unrelenting belief in herself spurred a career change, how she refused to let her accomplishments be erased, and how she created a beautiful book filled with recipes influenced by family, travel and an obsession with French pastry.
This show was produced by Robyn Doyon-Aitken and Catie Talarski
Guest: Vallery Lomas – Author of Life is What You Bake It (@foodieinnewyork)
Featured Recipe: Olive Oil-Chocolate Chunk Cookies
