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Ali Slagle dreams of dinner so we don’t have to

Cookbook author Ali Slagle stands on an outside patio cooking on a grill.
© 2022 by Mark Weinberg
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I Dream of Dinner So You Don’t Have To: Low-Effort, High-Reward Recipes
Ali Slagle is the author of 'I Dream of Dinner So You Don’t Have To: Low-Effort, High-Reward Recipes'

Ali Slagle is a home cook’s home cook. Her recipes call for simple ingredients, no special kitchen equipment, one or two pots, and can be made in under an hour. We talk with Ali about the philosophy behind her first cookbook, I Dream of Dinner So You Don’t Have To: Low-Effort, High-Reward Recipes. If you’re a busy cook, or you just value efficiency and creativity in the kitchen, you’ll appreciate this hour.

GUEST:

FEATURED RECIPES:
Lemon Pepper Chicken & Potatoes

Skillet Broccoli Spaghetti

Sizzled Pork & Pineapple

This show was produced by Robyn Doyon-Aitken, Catie Talarski, Emily Charash, and Katrice Claudio.

Join the conversation on Facebook, Twitter, Instagram, and email: seasoned@ctpublic.org.

Seasoned is available as a podcast on Apple Podcasts, Spotify, Google Podcasts, Stitcher, or wherever you get your podcasts. Subscribe and never miss an episode!

Our programming is made possible thanks to listeners like you. Please consider supporting this show and Connecticut Public with a donation today by visiting ctpublic.org/donate.

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Robyn Doyon-Aitken is the Deputy Director of Audio Storytelling and Talk Shows
Host of Seasoned and Restaurant Road Trip.
Marysol Castro, co-host of Seasoned from 2020 to 2022.
Catie Talarski is Senior Director of Storytelling and Radio Programming at Connecticut Public.
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