About Seasoned
Seasoned, which aired from 2020to 2024, was a radio program and podcast from Connecticut Public about the passionate people who grow and cook our food.
View the episode archive to listen to stories from local food and drink makers, as well as nationally known chefs and cookbook authors.
Go to CTPublic.org/food for links to past episodes, recipes from Seasoned contributors, food in the news and tips for growing your own food from Charlie Nardozzi.
How to listen:
Listen anytime on your favorite podcast player! Search for Seasoned from Connecticut Public Radio.
Seasoned Producers:
- Host and Senior Producer: Robyn Doyon-Aitken
- Producer / Contributor: Tagan Engel
- Producer: Katrice Claudio
- Producer: Stephanie Stender
- Deputy Director Storytelling: Robyn Doyon-Aitken
- Senior Director / Storytelling and Radio Programming: Meg Dalton
Email the Seasoned producers at Seasoned@ctpublic.org.
You can also leave us a voicemail at (860) 275-7589.
For general Connecticut Public inquiries and questions, contact our Audience Care team at (860) 275-7550 or email audiencecare@ctpublic.org.