What else besides an egg can give us human life, culinary delight, life-saving vaccines, jarping, the Clowns International Egg Registry, and a satisfying bit of schadenfreude, all wrapped in one small package? Making a great omelet is the tip of the eggshell for the versatility of the egg.
This hour, a hard-boiled look at the ubiquitous, yet overlooked egg.
GUESTS:
- John Portmann: Taught moral philosophy and ethics at the University of Virginia for several decades; he’s the author of When Bad Things Happen To Other People
- Chris Prosperi: Chef and co-owner of Metro Bis in Simsbury, Connecticut, and a former recipe columnist for the Hartford Courant
- Lizzie Stark: The author of Egg: A Dozen Ovatures
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Colin McEnroe, Jonathan McNicol, Cat Pastor, Dylan Reyes, and Lily Tyson contributed to this show.
