This hour Where We Live, we’re sharing a conversation with Sohla El-Waylly. Sohla’s a culinary creator, writer, YouTube star…and a new mom.
Sohla joined the show in between interviews, making Instagram videos and her baby girl’s naps to talk about her first cookbook, Start Here: Instructions for Becoming a Better Cook.
You’ll also meet Marisa Mendez Marthaller. She’s a Certified Postpartum Doula. She’s worked in the hospitality industry and her degree is in Food Studies. Those interests and passions come together in her business; Marisa is known as The Soup Doula in New York City.
We talk with Marisa about her work and the healing power of soup.
GUESTS:
- Sohla El-Waylly: Culinary creator, writer, and YouTube star. Sohla’s work has been featured in The New York Times and Bon Appétit and on Food52.com and Serious Eats.com. Her first cookbook is Start Here: Instructions for Becoming a Better Cook (@sohlae)
- Marisa Mendez Marthaller (above): Certified Postpartum Doula, she’s worked in the hospitality industry and has a degree in Food Studies. She’s known as the Soup Doula, based in New York City.
FEATURED RECIPES: (coming 7/31)
Crispy-Skinned Salmon with Radishes & Nuoc Cham
Charred Lemon Risotto
This show was produced by Robyn Doyon-Aitken, Meg Dalton, Tess Terrible, with help from Stephanie Stender and Meg Fitzgerald. Our Social team includes Francesca Fontanez, Martha Castillo and Janae Spinato.
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