Wildfires are fairly uncommon in the Northeast, but that could be changing. On the next WWL, author John Vaillant joins us for the hour. He’s the author of Fire Weather: A True Story from a Hotter World.

This hour, we discuss an American dance form that has captured hearts for decades: tap! We look at the evolution of this dance style and how local artists are keeping the tap tradition alive.

Sara Bronin is an architect and attorney who chaired the Hartford Planning and Zoning Commission for seven years. She joined Where We Live to discuss her new book, 'Key to the City: How Zoning Shapes Our World.'

Melissa Tantaquidgeon Zobel is vice chair of the council of elders and tribal historian for the Mohegan Tribe in Connecticut. This hour, she joins 'Where We Live' to talk about the importance of storytelling.

This hour on Where We Live, PBS chef and cookbook author Lidia Bastianich shares some of her American story and answers your cooking and turkey-roasting questions ahead of Thanksgiving. What are your family food traditions?

Makerspaces provide places for young and adult students to craft and create with 3D printers, woodworking, laser design and more. This hour, we hear from some of the makerspaces around Connecticut.

Not all illnesses and chronic conditions come with symptoms that are visible to the naked eye. This hour on Where We Live, we unpack why these illnesses are so difficult to diagnose. Plus, we hear about the stigma faced by folks who are suffering under the surface.

College can be a place of connection, but more students than ever are feeling isolated and lonely. We asked students how they navigate loneliness and hear from someone working at a student mental health center.

According to author Sy Montgomery, there are four chickens for every human on the planet. Sy joins us to discuss her new book, "What the Chicken Knows," and the uncommon knowledge about these most common birds.

This hour, we’re talking about the best part of waking up: coffee! We explore the unexpected role that coffee has played in Connecticut’s history and talk to local brewers and baristas leaving their unique marks on the industry.