Not all illnesses and chronic conditions come with symptoms that are visible to the naked eye. This hour on Where We Live, we unpack why these illnesses are so difficult to diagnose. Plus, we hear about the stigma faced by folks who are suffering under the surface.

There’s no deadline when it comes to falling in love. This hour on Where We Live, we talk about dating in midlife and beyond — and what it’s like to find your soulmate when you’re over 50.

Over the summer, many universities have tightened restrictions on protests and other activism on campus. This hour, we hear from student organizers across Connecticut about their perspectives on these changes and plans to organize in the future.

Fewer than 10% of licensed pilots are women. That’s according to the Women in Aviation Advisory Board. Connecticut resident and pilot Saba Shahid joins Where We Live to talk about her journey of flight.

National Hobbit Day is nigh! To honor J.R.R. Tolkien's fantastical works, we sit down with two science-fiction and fantasy illustrators with ties to Connecticut, including David Wenzel, who created an acclaimed graphic novel adaptation of The Hobbit.

The wine industry is overwhelmingly white. But there’s been a push in recent years to make it more inclusive. This hour, we hear from Black and brown winemakers and enthusiasts in Connecticut.

This hour on Where We Live, we get an update on COVID and Long Covid and learn more about when to get a booster. Plus, what you need to know about the mosquito-borne illness EEE.

Several school districts across the country—and here in Connecticut—have introduced cellphone ban policies. This hour, we explore these policies and hear how students, parents, and educators are responding.

Fun-filled summer camps and after-school programs are a luxury many families in Connecticut cannot afford. This hour, we talk to childcare providers and experts working to change that.

This year, U.S. Congresswoman Rosa DeLauro officially declared New Haven the pizza capital of the U.S. This hour, we talk to some of the people behind that effort and hear about a new documentary series about pizza.