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Growing Gluten-Free Oats

Season 18 Episode 1808 | 3m 09s

Meet a Montana farmer who is growing a specialty oat to meet growing demand for gluten-free foods like oatmeal, porridge and flour.

Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.
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