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Mixed Berry Galette - Farm to Fork

Season 18 Episode 1810 | 5m 02s

When fresh berries are in season, it's time to make a mixed berry galette! Farm-to-Fork host Sharon Profis demonstrates how to make this delicious dessert, with mascarpone whipped cream.

Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.
Extras
Grantchester Season 10 premieres Sunday, June 15, 9/8c on MASTERPIECE on PBS.
On the plains of South Africa, an army of dung beetles recycle the dung of large mammals.
Ummat Somjee goes to Thailand to observe the cultural tradition of fighting beetles.
An intimate portrayal of three families confronting the unique challenges of Alzheimer’s.
Gavin Svenson heads to the Brazilian rainforest to sample the diversity of mantises.
Dragonfly expert Jessica Ware heads to Guyuna to sample dragonfly diversity.
Nancy’s wedding plans take a surprising turn. Sister Catherine takes her First Vows.
David Henry Hwang (Daniel Dae Kim) brings Marcus G. (Ryan Eggold) to a talkback.
David Henry Hwang (Daniel Dae Kim) shares a phone call with his father.
Potties Everywhere Sing-Along
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Meet a first-generation farmer inspired by childhood dishes, and visit a women-led farm.
A farm offers free farm stands, and doctors prescribe fruits and vegetables to patients.
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A fruit farmer opens a restaurant, and farm workers launch their own farms.
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An orchard recovers from a fire, and a small farm focuses on culturally relevant foods.
A school grows its own hydroponic lettuce, and a farmer meets demand for bagged salads.
Refugees grow and sell their own food, and a farmer diversifies his crops.
Visit a bustling pumpkin patch, and meet a farm laborer who started his own farm.
A farmer grows dates in the desert, and two sisters take over their family’s orchard.