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Roasted Tomato Sandwich - Farm to Fork with Sharon Profis

Season 18 Episode 1808 | 5m 09s

Farm-to-Fork host Sharon Profis demonstrates how to make chicken sandwiches with fresh pesto, burrata cheese and roasted tomatoes.

Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.
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