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Episode 10

Season 17 Episode 1710 | 26m 46s

Mandarin farmers explain why this tiny, easy-to-peel fruit is exploding in popularity. Visit a lettuce and herb farm that grows just about “everything in a salad.” We’ll show you how to make a popular Greek recipe, Spanakopita with Tzatziki sauce. Meet a multi-generational family in Iowa growing soybeans.

Aired: 06/30/23
Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.
Extras
Dr. M. Sanjayan investigates the largest river restoration ever attempted in the United States.
The sisters welcome a new postulant, Sister Catherine, to Nonnatus House.
Rosalind delivers a baby with a suspicious spinal lesion. A sudden gas explosion shocks all.
The relationship between Rudolf Nureyev and legendary ballerina Margot Fonteyn.
At 23, Nureyev fled Russia to seek asylum in Paris.
Rudolf Nureyev performs a solo in Swan Lake.
Explore key military technologies in the American colonies’ fight for freedom.
Trixie cares for a single mother recently discharged from a psychiatric hospital.
Take an intimate look into the life and career of screen and stage icon Liza Minnelli.
“Liza with a Z” highlighted both Liza Minnelli’s personality and her performance capabilities.
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A San Francisco farm inspires urban farming, and a husband-and-wife team grows flowers.
A fruit farmer opens a restaurant, and farm workers launch their own farms.
Black farmers collaborate on a farm project, and see how olives go from fruit to bottle.
An orchard recovers from a fire, and a small farm focuses on culturally relevant foods.
A school grows its own hydroponic lettuce, and a farmer meets demand for bagged salads.
Refugees grow and sell their own food, and a farmer diversifies his crops.
Visit a bustling pumpkin patch, and meet a farm laborer who started his own farm.
A farmer grows dates in the desert, and two sisters take over their family’s orchard.