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Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant
Spice-Rubbed Pork Roast en Cocotte, Double-Apple Bread Pudding; chocolate cake mixes
Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets
Distributed nationally by American Public Television
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  • America's Test Kitchen Season 25
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Breakfast Taco Board, Deluxe Blueberry Pancakes; stand mixers review
Spice-Rubbed Pork Roast en Cocotte, Double-Apple Bread Pudding; chocolate cake mixes
Pot Roast with Root Vegetables, Salted Caramel Apple Pie; all about cooking with apples
Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets
Peruvian Pollo a la Brasa, Malaysian Grilled Chicken Satay; countertop ice maker review
Japchae (Korean Noodles with Vegetables and Beef), Beef Ho Fun; vinegar roundup
Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant
Green Bean Casserole, Make-Ahead Mashed Potatoes, Fireside and New Englander Cocktails
Roast Turkey and Gravy with Herbes de Provence, Bread Stuffing with Cranberries & Walnuts
German Stollen, Meringue Christmas Trees; how to shipping cookies; tips for shaping dough
Extras
The cast of America’s Test Kitchen is counting down the show’s top 20 recipes of all time.
The hour-long special features five of the test kitchen’s favorite holiday recipes.