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Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

Green Bean Casserole, Make-Ahead Mashed Potatoes, Fireside and New Englander Cocktails
Peruvian Pollo a la Brasa, Malaysian Grilled Chicken Satay; countertop ice maker review
Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant
Distributed nationally by American Public Television
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  • America's Test Kitchen Season 25
  • America's Test Kitchen Season 24
  • America's Test Kitchen Season 23
  • America's Test Kitchen Season 22
  • America's Test Kitchen From Cooks Illustrated
  • America's Test Kitchen Season 20
  • America's Test Kitchen Season 19
Spice-Rubbed Pork Roast en Cocotte, Double-Apple Bread Pudding; chocolate cake mixes
Green Bean Casserole, Make-Ahead Mashed Potatoes, Fireside and New Englander Cocktails
Breakfast Taco Board, Deluxe Blueberry Pancakes; stand mixers review
Pot Roast with Root Vegetables, Salted Caramel Apple Pie; all about cooking with apples
Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets
Peruvian Pollo a la Brasa, Malaysian Grilled Chicken Satay; countertop ice maker review
Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant
Japchae (Korean Noodles with Vegetables and Beef), Beef Ho Fun; vinegar roundup
Chocolate-Raspberry Trifle, champagne cocktails; tips for shaping doughs
German Stollen, Meringue Christmas Trees; how to shipping cookies; tips for shaping dough
Extras
The cast of America’s Test Kitchen is counting down the show’s top 20 recipes of all time.
The hour-long special features five of the test kitchen’s favorite holiday recipes.