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Brazilian Pizza

Season 6 Episode 624 | 26m 01s

We head to Brazil to get a look at some deliciously unique pizza variations. In the kitchen, Christopher Kimball and Milk Street Cook Erika Bruce show us how to prepare the base for our pizzas: Brazilian Thin Crust Dough and Sauce. Then, Chris and Erika whip up Pizza Carbonara and Pizza with Ricotta, Za’atar and Arugula.

Aired: 09/09/22
Distributed nationally by American Public Television
Extras
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