© 2025 Connecticut Public

FCC Public Inspection Files:
WEDH · WEDN · WEDW · WEDY
WECS · WEDW-FM · WNPR · WPKT · WRLI-FM · WVOF
Public Files Contact · ATSC 3.0 FAQ
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
Access to this video is a benefit to members

Brazilian Pizza

Season 6 Episode 624 | 26m 01s

We head to Brazil to get a look at some deliciously unique pizza variations. In the kitchen, Christopher Kimball and Milk Street Cook Erika Bruce show us how to prepare the base for our pizzas: Brazilian Thin Crust Dough and Sauce. Then, Chris and Erika whip up Pizza Carbonara and Pizza with Ricotta, Za’atar and Arugula.

Aired: 09/09/22
Distributed nationally by American Public Television
Extras
Dr. M. Sanjayan investigates the largest river restoration ever attempted in the United States.
The sisters welcome a new postulant, Sister Catherine, to Nonnatus House.
Rosalind delivers a baby with a suspicious spinal lesion. A sudden gas explosion shocks all.
At 23, Nureyev fled Russia to seek asylum in Paris.
The relationship between Rudolf Nureyev and legendary ballerina Margot Fonteyn.
Rudolf Nureyev performs a solo in Swan Lake.
Explore key military technologies in the American colonies’ fight for freedom.
Trixie cares for a single mother recently discharged from a psychiatric hospital.
Meet the hippo, crocodile and lion families navigating the dry season in Katavi National Park.
“Liza with a Z” highlighted both Liza Minnelli’s personality and her performance capabilities.
Latest Episodes
All
  • All
  • Christopher Kimball’s Milk Street Television Season 8
  • Christopher Kimball’s Milk Street Television Season 7
  • Christopher Kimball’s Milk Street Television Season 6
  • Christopher Kimball’s Milk Street Television Season 5
  • Christopher Kimball’s Milk Street Television Season 4
  • Christopher Kimball’s Milk Street Television Season 3
  • Christopher Kimball’s Milk Street Television Season 2
  • Christopher Kimball’s Milk Street Television Season 1
Milk Street elevates classic cookie recipes with secret ingredients and new techniques.
Milk Street returns to Rome to find hidden gems, from fresh pasta to cacciatore.
Milk Street visits Budapest for a lesson on all things paprika.
From mashed to roasted, Milk Street offers new ways to prepare potatoes.
Milk Street tackles "project baking" with kolaches and chocolate and tahini babka.
Milk Street travels to Bangkok to learn three classic Thai takeout recipes.
Christopher Kimball heads to Paris to learn show-stopping French desserts.
Christopher Kimball searches Paris for modern takes on classic French recipes.
Milk Street heads to Italy to search for the perfect cacio e pepe recipe.
Learn how to bake three show-stopping cakes that all utilize a blender to make the batter.