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Mexico’s Riviera

Season 8 Episode 802 | 27m 35s

Christopher Kimball goes on a fishing trip off the Pacific Coast of Mexico to learn the art of Mexican seafood. Back at Milk Street, he prepares Slow-Roasted Snapper with Chili and Lime. Plus, Matt Card makes Mexican-Style Shrimp in Chili-Lime Sauce, Rosemary Gill gives a lesson on Chilis 101 and we visit Santiago Muñoz at his tortilleria Maizajo to learn the secret to amazing heirloom tortillas.

Aired: 09/09/24 | Expires: 11/15/24
Distributed nationally by American Public Television
Extras
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At 23, Nureyev fled Russia to seek asylum in Paris.
Rudolf Nureyev performs a solo in Swan Lake.
Explore key military technologies in the American colonies’ fight for freedom.
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“Liza with a Z” highlighted both Liza Minnelli’s personality and her performance capabilities.
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