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Mexico’s Riviera

Season 8 Episode 802 | 27m 35s

Christopher Kimball goes on a fishing trip off the Pacific Coast of Mexico to learn the art of Mexican seafood. Back at Milk Street, he prepares Slow-Roasted Snapper with Chili and Lime. Plus, Matt Card makes Mexican-Style Shrimp in Chili-Lime Sauce, Rosemary Gill gives a lesson on Chilis 101 and we visit Santiago Muñoz at his tortilleria Maizajo to learn the secret to amazing heirloom tortillas.

Aired: 09/09/24 | Expires: 11/15/24
Distributed nationally by American Public Television
Extras
Discover the life of singer Brenda Lee and her musical hits spanning genres and decades.
Owen Bradley, producer at Decca Records, took Brenda Lee under his wing and became a mentor to her.
Brenda Lee met her husband Ronnie Shacklett at the age of 17 and eloped with him six months later.
Brenda Lee began working as a professional singer at just eight years old to support her family.
Brenda Lee made appearances on television, radio and live shows all before she even signed a deal.
From electric flight to artificial noses, engineers are finding new ways to preserve our planet.
FRONTLINE examines the rise of Xi Jinping, his vision for China and the global implications.
Sheri puts a twist on muhammara, a Middle Eastern dip with aromatic spices and tangy pomegranate.
Sheri shares easy and delicious holiday recipes that will be a hit at your next seasonal gathering.
POV
Trailer for Gabriel Francis Paz Goodenough's film The Body Politic.
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