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Mexico’s Riviera

Season 8 Episode 802 | 27m 35s

Christopher Kimball goes on a fishing trip off the Pacific Coast of Mexico to learn the art of Mexican seafood. Back at Milk Street, he prepares Slow-Roasted Snapper with Chili and Lime. Plus, Matt Card makes Mexican-Style Shrimp in Chili-Lime Sauce, Rosemary Gill gives a lesson on Chilis 101 and we visit Santiago Muñoz at his tortilleria Maizajo to learn the secret to amazing heirloom tortillas.

Aired: 09/09/24 | Expires: 11/15/24
Distributed nationally by American Public Television
Extras
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Eliza explores the cut-throat world of Victorian theater.
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Eliza’s life is turned upside down when she finds herself dragged into a missing persons case.
Great Migrations explores how a series of Black migrations have shaped America.
Few Jews had access to weapons in the Warsaw Ghetto, but they resisted nonetheless.
The Warsaw Ghetto Uprising was the first armed battle against the Germans.
Many groups of Jews escaped the ghettos to fight in the forests, denying these areas to Germans.
Kovner wrote a Manifesto, the first published call for Jews to fight back.
Even in Nazi death camps, Jews rebelled.
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