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The Spice Kitchen

Season 8 Episode 807 | 26m 27s

Milk Street takes a deep dive into the spice cabinet! Rosemary Gill starts off with a lesson on Spice Blends 101. Wes Martin uses an Egyptian seasoning to prepare Dukkah-Crusted Chicken Cutlets with Carrot-Cashew Salad. Christopher Kimball makes a pot of Berbere-Spiced Red Lentils, and Rosemary returns to whip up a tray of Butter Roasted Carrots with Za'atar and Pomegranate Molasses.

Aired: 09/09/24 | Expires: 12/20/24
Distributed nationally by American Public Television
Extras
Discover the life of singer Brenda Lee and her musical hits spanning genres and decades.
Brenda Lee began working as a professional singer at just eight years old to support her family.
Brenda Lee made appearances on television, radio and live shows all before she even signed a deal.
Owen Bradley, producer at Decca Records, took Brenda Lee under his wing and became a mentor to her.
Brenda Lee met her husband Ronnie Shacklett at the age of 17 and eloped with him six months later.
From electric flight to artificial noses, engineers are finding new ways to preserve our planet.
FRONTLINE examines the rise of Xi Jinping, his vision for China and the global implications.
POV
Trailer for Gabriel Francis Paz Goodenough's film The Body Politic.
Sheri shares easy and delicious holiday recipes that will be a hit at your next seasonal gathering.
Sheri puts a twist on muhammara, a Middle Eastern dip with aromatic spices and tangy pomegranate.
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