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From Freetown, Virginia, to New York City, Edna Lewis carved a remarkable path. She introduced many Americans to seasonal cooking, Southern cooking — the cooking of the Black community in rural Virginia that raised her. Yet despite a life that included fame and acclaim, she is not a household name. In FINDING EDNA LEWIS, Deb Freeman travels to the places where Miss Lewis made her mark.

Join Deb Freeman to discover the life and legacy of chef Edna Lewis, one dish at a time.
Chef Mashama Bailey reveals how her Savannah restaurant takes daily inspiration from Edna Lewis.
Chef Amethyst Ganaway does a cookout with Lowcountry spiced shark and an Edna Lewis sensibility.
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Join Deb Freeman to discover the life and legacy of chef Edna Lewis, one dish at a time.