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Crabs Galore

Season 3 Episode 305 | 26m 46s

Sheri explores delicious ways to enjoy crab, including deviled crab and warm crab dip with crostini. She then catches crabs off a Charleston river dock with Tia Clark of Casual Crabbing, and Charlotte chefs Oscar Johnson and Daryl Cooper cook one of their favorite crab recipes with her. Sheri also explains the differences between various types of crab meat and their best culinary uses.

Aired: 09/30/24 | Expires: 12/27/24
Extras
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Even in Nazi death camps, Jews rebelled.
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