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Season eight of LIDIA'S KITCHEN: REFLECTING AND RECONNECTING features stories that shaped Lidia Bastianich as a person and as a chef. Throughout the 26-part series, Lidia shares anecdotes and recipes from her childhood, when times were sometimes challenging, but happy and fulfilling.

Cook with me my Beef Rollatini, Crispy Cauliflower and Rum Raisin Semifreddo.
Cook with me my Prosciutto and Onion Frittata, Vegetable Polpette & Mushroom Ragù Polenta
Cook with me my Marinara, Kale Salad with Avocado and Pistachios & Farina Gnocchi
Distributed nationally by American Public Television
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Cook with me my Butternut Squash and Cannellini Beans & Simple Roast Chicken.
Cook with me my Braised Artichokes, Chocolate Amaretti & Timballo with Sausage RaguÌ.
Cook with me my Cream of Fava Soup, Chocolate Cherry Panettone & Eggplant Rollatini.
Cook with me my Onion & Potato Gratin, Rosemary Chickpeas & Pork Chops with Mushrooms.
Cook with me a Fregola Tomato Soup with Clams, Avocado Tomato Salad & Turkey Meatballs.
Cook with me my Panzerotti, Ricotta Soup and Gnocchi with Sauce from Erice.
Cook with me my Four-Cheese Baked Macaroni, a Frico and Cheesy Baked Chicken Wings.
Cook with me my Balsamic Chicken Stir Fry and a sweet Grape Ricotta Pizza.
Cook with me an Artichoke, Spinach, Mortadella Salad & Skillet Ricotta Mini-Meat Loaves.
Cook with me a Focaccia di Recco and Barley Risotto with Cabbage & Sausage.