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A Warm Welcome

Season 12 Episode 1218 | 26m 46s

I invite you into my kitchen with a seasonal specialty - Shaved Artichoke, Spinach & Mortadella Salad. Lidia reminds Ethan that mastering Spaghetti with Garlic & Oil can make for endless possibilities with little effort for big flavor. She makes her weeknight twist on a meatloaf - Skillet Ricotta Mini-Meat Loaves. Showstopping and easy go hand in hand with Lidia’s warm welcoming meal.

Aired: 10/04/24
Distributed nationally by American Public Television
Extras
Eliza faces a conflict of interests when looking into the personal life of Commissioner Fitzroy.
Eliza explores the cut-throat world of Victorian theater.
A hunger strike against solitary confinement at Pelican Bay prison became a massive feat of unity.
Eliza’s life is turned upside down when she finds herself dragged into a missing persons case.
Great Migrations explores how a series of Black migrations have shaped America.
Few Jews had access to weapons in the Warsaw Ghetto, but they resisted nonetheless.
Kovner wrote a Manifesto, the first published call for Jews to fight back.
During the Holocaust Jews did not go to their deaths as sheep to the slaughter; they fought back.
The Warsaw Ghetto Uprising was the first armed battle against the Germans.
Many groups of Jews escaped the ghettos to fight in the forests, denying these areas to Germans.
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Cook with me my Shrimp Melon Salad with Mint Pesto & Mezze Rigatoni with Raw Tomato Sauce.
Cook with me my Asparagus Fava Risotto, Roasted Cranberries and Pears & Ricotta Leek Tart
Cook with me my Vegetable Soup with Poached Eggs & Poached Chicken Giardiniera Salad.
Cook with me my Beef Rollatini, Crispy Cauliflower and Rum Raisin Semifreddo.
Cook with me my Manilla Clams Triestina, Warm Escarole Salad and Chicken Scaloppine.
Cook with me my Crespelle Manicotti with Spinach and Spaghetti in Lemon Cream Sauce.
Cook with me my easy going recipes - Winter Minestrone and Mixed Fish Stew.
Cook pasta two ways with me - Penne with Olive Pesto and Fusilli with Salami & Peppers.
Cook with me my Prosciutto and Onion Frittata, Vegetable Polpette & Mushroom Ragù Polenta
Cook with me my Fuzi with Chicken Ragu, an Orange Spritz and St. Joseph’s Zeppole.