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A Warm Welcome

Season 12 Episode 1218 | 26m 46s

I invite you into my kitchen with a seasonal specialty - Shaved Artichoke, Spinach & Mortadella Salad. Lidia reminds Ethan that mastering Spaghetti with Garlic & Oil can make for endless possibilities with little effort for big flavor. She makes her weeknight twist on a meatloaf - Skillet Ricotta Mini-Meat Loaves. Showstopping and easy go hand in hand with Lidia’s warm welcoming meal.

Aired: 10/04/24
Distributed nationally by American Public Television
Extras
Discover the life of singer Brenda Lee and her musical hits spanning genres and decades.
FRONTLINE examines the rise of Xi Jinping, his vision for China and the global implications.
POV
Trailer for Gabriel Francis Paz Goodenough's film The Body Politic.
Sheri shares easy and delicious holiday recipes that will be a hit at your next seasonal gathering.
Sheri puts a twist on muhammara, a Middle Eastern dip with aromatic spices and tangy pomegranate.
Humans are born to roam. See how engineers are inventing new ways to explore and extend our range.
Witness Sir David’s love of fossils as a young boy transform into a passion for the natural world.
Leonardo da Vinci becomes more of a scientist with age and performs experiments to test theories.
Leonardo da Vinci’s The Battle of Anghiari commission pits him against his rival, Michelangelo.
Da Vinci’s The Virgin and Child with Saint Anne showcases his scientific and artistic knowledge.
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Cook with me my Beef Rollatini, Crispy Cauliflower and Rum Raisin Semifreddo.
Cook with me my Manilla Clams Triestina, Warm Escarole Salad and Chicken Scaloppine.
Cook with me my Crespelle Manicotti with Spinach and Spaghetti in Lemon Cream Sauce.
Cook with me my easy going recipes - Winter Minestrone and Mixed Fish Stew.
Cook pasta two ways with me - Penne with Olive Pesto and Fusilli with Salami & Peppers.
Cook with me my Prosciutto and Onion Frittata, Vegetable Polpette & Mushroom Ragù Polenta
Cook with me my Fuzi with Chicken Ragu, an Orange Spritz and St. Joseph’s Zeppole.
Cook with me my Marinara, Kale Salad with Avocado and Pistachios & Farina Gnocchi
Cook with me my Cuttlefish Salad, Sausage Penne with Ricotta & Cheesy Chicken Rollatini
Cook with me my Baked Sardines, Fennel with Anchovies & Istrian Pasutice with Seafood.