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Cook Everyday

Season 12 Episode 1214 | 26m 46s

Exercising your cooking skills is something you should do everyday. Butternut Squash and Cannellini Beans is an easy one pot wonder. I am a huge fan of freezing soup for easy weeknight meals. Let me share my tips on how to Revive Your Soup. You may be surprised, but a Roast Chicken is one of the easiest things to make for a quick, impressive meal. Nurture yourself, don’t forget to cook everyday.

Aired: 10/04/24
Distributed nationally by American Public Television
Extras
Discover the life of singer Brenda Lee and her musical hits spanning genres and decades.
FRONTLINE examines the rise of Xi Jinping, his vision for China and the global implications.
POV
Trailer for Gabriel Francis Paz Goodenough's film The Body Politic.
Sheri puts a twist on muhammara, a Middle Eastern dip with aromatic spices and tangy pomegranate.
Sheri shares easy and delicious holiday recipes that will be a hit at your next seasonal gathering.
Witness Sir David’s love of fossils as a young boy transform into a passion for the natural world.
Humans are born to roam. See how engineers are inventing new ways to explore and extend our range.
Leonardo da Vinci becomes more of a scientist with age and performs experiments to test theories.
Leonardo da Vinci’s The Battle of Anghiari commission pits him against his rival, Michelangelo.
Da Vinci’s The Virgin and Child with Saint Anne showcases his scientific and artistic knowledge.
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Cook pasta two ways with me - Penne with Olive Pesto and Fusilli with Salami & Peppers.
Cook with me my Prosciutto and Onion Frittata, Vegetable Polpette & Mushroom Ragù Polenta
Cook with me my Marinara, Kale Salad with Avocado and Pistachios & Farina Gnocchi
Cook with me my Cuttlefish Salad, Sausage Penne with Ricotta & Cheesy Chicken Rollatini
Cook with me my Baked Sardines, Fennel with Anchovies & Istrian Pasutice with Seafood.
Cook with me my Beef Rollatini, Crispy Cauliflower and Rum Raisin Semifreddo.
Cook with me my Manilla Clams Triestina, Warm Escarole Salad and Chicken Scaloppine.
Cook with me my Fuzi with Chicken Ragu, an Orange Spritz and St. Joseph’s Zeppole.