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Cook Everyday

Season 12 Episode 1214 | 26m 46s

Exercising your cooking skills is something you should do everyday. Butternut Squash and Cannellini Beans is an easy one pot wonder. I am a huge fan of freezing soup for easy weeknight meals. Let me share my tips on how to Revive Your Soup. You may be surprised, but a Roast Chicken is one of the easiest things to make for a quick, impressive meal. Nurture yourself, don’t forget to cook everyday.

Aired: 10/04/24
Distributed nationally by American Public Television
Extras
On the plains of South Africa, an army of dung beetles recycle the dung of large mammals.
Ummat Somjee goes to Thailand to observe the cultural tradition of fighting beetles.
An intimate portrayal of three families confronting the unique challenges of Alzheimer’s.
Gavin Svenson heads to the Brazilian rainforest to sample the diversity of mantises.
Nancy’s wedding plans take a surprising turn. Sister Catherine takes her First Vows.
Forensic science is put to the test after the first-ever staged multi-vehicle pileup.
An elusive photographer uses street art tactics to share his previously unknown work with the world.
Jesse Barber and Akito Kawahara study the evolutionary arms race between bats and moths.
Monarch butterflies winter in the fir forests of Michoacan, Mexico, after an epic migration.
Joyce faces a disciplinary hearing over a recent complaint which has been upheld.
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Cook with me my Mussel Bruschetta, Homemade Stock, and Spicy Lobster Linguine.
Cook with me my Zucchini Soup with Eggs, Fava Beans with Mint & Shrimp Tomato Risotto.
Cook with me my Vegetable Soup with Poached Eggs & Poached Chicken Giardiniera Salad.
Cook with me my Shrimp Melon Salad with Mint Pesto & Mezze Rigatoni with Raw Tomato Sauce.
Cook with me my Asparagus Fava Risotto, Roasted Cranberries and Pears & Ricotta Leek Tart
Cook with me my easy going recipes - Winter Minestrone and Mixed Fish Stew.
Cook with me my Crespelle Manicotti with Spinach and Spaghetti in Lemon Cream Sauce.
Cook pasta two ways with me - Penne with Olive Pesto and Fusilli with Salami & Peppers.
Cook with me my Prosciutto and Onion Frittata, Vegetable Polpette & Mushroom Ragù Polenta
Cook with me my Marinara, Kale Salad with Avocado and Pistachios & Farina Gnocchi