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Easy Going Recipes

Season 12 Episode 1215 | 26m 46s

This show is all about making your life easier. I remind you to think of recipes as roadmaps, that you can - and should - personalize. I share a Winter Minestrone that can use any kind of hearty green and a Matalota-Style Mixed Fish Stew that can change according to market availability. So go ahead and play with what you have to create something just for you!

Aired: 10/04/24
Distributed nationally by American Public Television
Extras
Eliza faces a conflict of interests when looking into the personal life of Commissioner Fitzroy.
Eliza explores the cut-throat world of Victorian theater.
A hunger strike against solitary confinement at Pelican Bay prison became a massive feat of unity.
Eliza’s life is turned upside down when she finds herself dragged into a missing persons case.
Great Migrations explores how a series of Black migrations have shaped America.
Few Jews had access to weapons in the Warsaw Ghetto, but they resisted nonetheless.
The Warsaw Ghetto Uprising was the first armed battle against the Germans.
Many groups of Jews escaped the ghettos to fight in the forests, denying these areas to Germans.
Kovner wrote a Manifesto, the first published call for Jews to fight back.
Even in Nazi death camps, Jews rebelled.
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Cook with me my Butternut Squash and Cannellini Beans & Simple Roast Chicken.
Cook with me my Braised Artichokes, Chocolate Amaretti & Timballo with Sausage RaguÌ.
Cook with me my Cream of Fava Soup, Chocolate Cherry Panettone & Eggplant Rollatini.
Cook with me my Onion & Potato Gratin, Rosemary Chickpeas & Pork Chops with Mushrooms.
Cook with me a Fregola Tomato Soup with Clams, Avocado Tomato Salad & Turkey Meatballs.
Cook with me my Panzerotti, Ricotta Soup and Gnocchi with Sauce from Erice.
Cook with me my Four-Cheese Baked Macaroni, a Frico and Cheesy Baked Chicken Wings.
Cook with me my Balsamic Chicken Stir Fry and a sweet Grape Ricotta Pizza.
Cook with me an Artichoke, Spinach, Mortadella Salad & Skillet Ricotta Mini-Meat Loaves.
Cook with me a Focaccia di Recco and Barley Risotto with Cabbage & Sausage.