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Pull up a Chair

Season 12 Episode 1202 | 26m 46s

There’s always room for one more chair at my table and room to play with a recipe. I put a twist on my aunt’s traditional recipe with my Manilla Clams Triestina. My grandmother Rosa inspired this Warm Escarole Salad with Cannellini Beans and Mackerel. Prosciutto and peas are a match made in heaven and dress my Chicken Scaloppine. Get comfortable in the kitchen with me, and pull up a chair!

Aired: 10/04/24
Distributed nationally by American Public Television
Extras
An intimate portrayal of three families confronting the unique challenges of Alzheimer’s.
Nancy’s wedding plans take a surprising turn. Sister Catherine takes her First Vows.
An elusive photographer uses street art tactics to share his previously unknown work with the world.
Joyce faces a disciplinary hearing over a recent complaint which has been upheld.
A first-of-its-kind experiment aims to stage a multi-vehicle pileup to gain new data on car safety.
A four-part investigation into insect declines, exploring their diversity and ecological importance.
Follow a woman’s transformative journey as she nurtures wounded hummingbirds.
See how the Philippines' tense race for president in 2022 became the nation's fight for its soul.
A dustbin strike creates a refuse site outside Nonnatus House. Joyce handles a rude patient.
The dynamic story of funk music, from early roots to the explosion of '70s urban funk to influences.
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Cook with me my Vegetable Soup with Poached Eggs & Poached Chicken Giardiniera Salad.
Cook with me my Shrimp Melon Salad with Mint Pesto & Mezze Rigatoni with Raw Tomato Sauce.
Cook with me my Asparagus Fava Risotto, Roasted Cranberries and Pears & Ricotta Leek Tart
Cook with me my easy going recipes - Winter Minestrone and Mixed Fish Stew.
Cook with me my Crespelle Manicotti with Spinach and Spaghetti in Lemon Cream Sauce.
Cook pasta two ways with me - Penne with Olive Pesto and Fusilli with Salami & Peppers.
Cook with me my Prosciutto and Onion Frittata, Vegetable Polpette & Mushroom Ragù Polenta
Cook with me my Marinara, Kale Salad with Avocado and Pistachios & Farina Gnocchi