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Switch up the Spice

Season 10 Episode 1019 | 26m 46s

Lidia shows us how delicate & bold saffron can be in her Halibut with Fregola, a sort of fish stew. Lorenzo calls Lidia for inspiration and she shares a simple one pot meal - Eggs Poached in Spicy Tomato Sauce With Eggplant. And her spicy ginger Red Wine Poached Pears served with a rich slice of Lidia’s Olive Oil Cake are a match made in heaven. Join Lidia and dive into a world of spice!

Aired: 09/30/22
Distributed nationally by American Public Television
Extras
Discover the life of singer Brenda Lee and her musical hits spanning genres and decades.
FRONTLINE examines the rise of Xi Jinping, his vision for China and the global implications.
POV
Trailer for Gabriel Francis Paz Goodenough's film The Body Politic.
Sheri puts a twist on muhammara, a Middle Eastern dip with aromatic spices and tangy pomegranate.
Sheri shares easy and delicious holiday recipes that will be a hit at your next seasonal gathering.
Humans are born to roam. See how engineers are inventing new ways to explore and extend our range.
Witness Sir David’s love of fossils as a young boy transform into a passion for the natural world.
Leonardo da Vinci becomes more of a scientist with age and performs experiments to test theories.
Leonardo da Vinci’s The Battle of Anghiari commission pits him against his rival, Michelangelo.
Leonardo da Vinci’s study of human anatomy combine scientific exploration with expert artistry.
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Cook with me my easy going recipes - Winter Minestrone and Mixed Fish Stew.
Cook with me my Crespelle Manicotti with Spinach and Spaghetti in Lemon Cream Sauce.
Cook pasta two ways with me - Penne with Olive Pesto and Fusilli with Salami & Peppers.
Cook with me my Prosciutto and Onion Frittata, Vegetable Polpette & Mushroom Ragù Polenta
Cook with me my Baked Sardines, Fennel with Anchovies & Istrian Pasutice with Seafood.
Cook with me my Marinara, Kale Salad with Avocado and Pistachios & Farina Gnocchi
Cook with me my Beef Rollatini, Crispy Cauliflower and Rum Raisin Semifreddo.
Cook with me my Manilla Clams Triestina, Warm Escarole Salad and Chicken Scaloppine.
Cook with me my Cuttlefish Salad, Sausage Penne with Ricotta & Cheesy Chicken Rollatini
Cook with me my Fuzi with Chicken Ragu, an Orange Spritz and St. Joseph’s Zeppole.