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Time to Evolve

Season 12 Episode 1212 | 26m 46s

Over time I have adapted recipes to fit our lives today creating new delicious traditions. My family adores clams and this Tomato Soup with Fregola & Clams has become one of our favorite ways to enjoy them. The younger generation really enjoy this Avocado & Tomato Salad with Balsamic & Mozzarella. And my Rigatoni with Turkey Meatballs is a new take on the classic. It’s time to evolve.

Aired: 10/04/24
Distributed nationally by American Public Television
Extras
On the plains of South Africa, an army of dung beetles recycle the dung of large mammals.
Ummat Somjee goes to Thailand to observe the cultural tradition of fighting beetles.
An intimate portrayal of three families confronting the unique challenges of Alzheimer’s.
Gavin Svenson heads to the Brazilian rainforest to sample the diversity of mantises.
Nancy’s wedding plans take a surprising turn. Sister Catherine takes her First Vows.
Forensic science is put to the test after the first-ever staged multi-vehicle pileup.
An elusive photographer uses street art tactics to share his previously unknown work with the world.
Monarch butterflies winter in the fir forests of Michoacan, Mexico, after an epic migration.
Jesse Barber and Akito Kawahara study the evolutionary arms race between bats and moths.
Joyce faces a disciplinary hearing over a recent complaint which has been upheld.
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Cook with me my Butternut Squash and Cannellini Beans & Simple Roast Chicken.
Cook with me my Braised Artichokes, Chocolate Amaretti & Timballo with Sausage RaguÌ.
Cook with me my Cream of Fava Soup, Chocolate Cherry Panettone & Eggplant Rollatini.
Cook with me my Onion & Potato Gratin, Rosemary Chickpeas & Pork Chops with Mushrooms.
Cook with me my Panzerotti, Ricotta Soup and Gnocchi with Sauce from Erice.
Cook with me my Four-Cheese Baked Macaroni, a Frico and Cheesy Baked Chicken Wings.
Cook with me my Balsamic Chicken Stir Fry and a sweet Grape Ricotta Pizza.
Cook with me an Artichoke, Spinach, Mortadella Salad & Skillet Ricotta Mini-Meat Loaves.
Cook with me a Focaccia di Recco and Barley Risotto with Cabbage & Sausage.
Cook with me my easy going recipes - Winter Minestrone and Mixed Fish Stew.