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Tiny Kitchen, Big Flavor

Season 10 Episode 1018 | 26m 46s

Make your kitchen work for you! Lidia whips up a personal favorite, Mushroom Ragu served over a bed of polenta. Lidia reminisces with her granddaughter Julia, discussing her family's Spiced Fruit Compote. Lidia continues cooking with an easy clean-up Skillet Gratinate of Pork, Eggplant & Zucchini. You can create big flavor in any kitchen, just get cooking the Lidia way!

Aired: 09/30/22
Distributed nationally by American Public Television
Extras
Dr. M. Sanjayan investigates the largest river restoration ever attempted in the United States.
The sisters welcome a new postulant, Sister Catherine, to Nonnatus House.
Rosalind delivers a baby with a suspicious spinal lesion. A sudden gas explosion shocks all.
Rudolf Nureyev performs a solo in Swan Lake.
At 23, Nureyev fled Russia to seek asylum in Paris.
The relationship between Rudolf Nureyev and legendary ballerina Margot Fonteyn.
Explore key military technologies in the American colonies’ fight for freedom.
Trixie cares for a single mother recently discharged from a psychiatric hospital.
Meet the hippo, crocodile and lion families navigating the dry season in Katavi National Park.
Liza Minnelli became a godmother to several of her friends’ children, making her own chosen family.
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Cook with me my Mussel Bruschetta, Homemade Stock, and Spicy Lobster Linguine.
Cook with me my Zucchini Soup with Eggs, Fava Beans with Mint & Shrimp Tomato Risotto.
Cook with me my Vegetable Soup with Poached Eggs & Poached Chicken Giardiniera Salad.
Cook with me my Shrimp Melon Salad with Mint Pesto & Mezze Rigatoni with Raw Tomato Sauce.
Cook with me my Asparagus Fava Risotto, Roasted Cranberries and Pears & Ricotta Leek Tart
Cook with me my easy going recipes - Winter Minestrone and Mixed Fish Stew.
Cook with me my Crespelle Manicotti with Spinach and Spaghetti in Lemon Cream Sauce.
Cook pasta two ways with me - Penne with Olive Pesto and Fusilli with Salami & Peppers.
Cook with me my Prosciutto and Onion Frittata, Vegetable Polpette & Mushroom Ragù Polenta
Cook with me my Marinara, Kale Salad with Avocado and Pistachios & Farina Gnocchi