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You’re Invited

Season 12 Episode 1201 | 26m 46s

I love having people over for dinner…the food…the conversation…the wine…the laughter…the singing…there’s nothing better than the good times had around a good meal with good company. And a big pot of Beef Rollatini and my Spicy Crispy Roasted Cauliflower go a long way in serving a tableful of hungry guests. And to finish, a Rum Raisin Semifreddo. Please, join me, you’re always invited to my table!

Aired: 10/04/24
Distributed nationally by American Public Television
Extras
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Sheri shares easy and delicious holiday recipes that will be a hit at your next seasonal gathering.
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Cook with me my Manilla Clams Triestina, Warm Escarole Salad and Chicken Scaloppine.
Cook with me my Crespelle Manicotti with Spinach and Spaghetti in Lemon Cream Sauce.
Cook with me my easy going recipes - Winter Minestrone and Mixed Fish Stew.
Cook pasta two ways with me - Penne with Olive Pesto and Fusilli with Salami & Peppers.
Cook with me my Prosciutto and Onion Frittata, Vegetable Polpette & Mushroom Ragù Polenta
Cook with me my Fuzi with Chicken Ragu, an Orange Spritz and St. Joseph’s Zeppole.
Cook with me my Marinara, Kale Salad with Avocado and Pistachios & Farina Gnocchi
Cook with me my Cuttlefish Salad, Sausage Penne with Ricotta & Cheesy Chicken Rollatini
Cook with me my Baked Sardines, Fennel with Anchovies & Istrian Pasutice with Seafood.
Cook with me my Cream of Fava Soup, Chocolate Cherry Panettone & Eggplant Rollatini.