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Episode 408: THE FOODS THAT UNITE US

Season 4 Episode 8 | 26m 46s

THE FOODS THAT UNITE US. With Athens as a backdrop, Diane explores the foods that so many of us have in common regardless of where we are from. Can soba noodles be grecophied? Can a classic spanakopita be a filling for an American baked potato? Diane answers these questions and ventures beyond tradition into the global world, embracing new ingredients, and christens new recipes.

Aired: 12/07/22
Distributed nationally by American Public Television
Extras
Grantchester Season 10 premieres Sunday, June 15, 9/8c on MASTERPIECE on PBS.
On the plains of South Africa, an army of dung beetles recycle the dung of large mammals.
Ummat Somjee goes to Thailand to observe the cultural tradition of fighting beetles.
An intimate portrayal of three families confronting the unique challenges of Alzheimer’s.
Gavin Svenson heads to the Brazilian rainforest to sample the diversity of mantises.
Dragonfly expert Jessica Ware heads to Guyuna to sample dragonfly diversity.
Nancy’s wedding plans take a surprising turn. Sister Catherine takes her First Vows.
David Henry Hwang (Daniel Dae Kim) brings Marcus G. (Ryan Eggold) to a talkback.
David Henry Hwang (Daniel Dae Kim) shares a phone call with his father.
Go Potty Go Sing-Along
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Diane prepares a meal inspired by the Athens art scene and her artist daughter, Kyveli.
Diane meets with old friend Chef Lefteris Lazarou, the father of modern Greek cuisine.
Diane prepares a meal for her friends and gives tips and recipes to host a dinner party.
With the help of a well-known dietician, Diane explores the natural superfoods of Greece.
Diane visits Epirus and makes feta cheese pie with a traditional sheparding family.
Diane visits a daughter of Holocaust survivors for a tour of Thessaloniki’s Jewish past.
Diane explores quaint old city culinary and cultural lore of Ioannina.
Diane explores the urbane, bourgeois flavors of Athens of another era
Diane explores the rich and complex history of Thessaloniki, Greece’s culinary capital.
Diane and chef Carolina Doriti explore the street food scene in Athens.