© 2025 Connecticut Public

FCC Public Inspection Files:
WEDH · WEDN · WEDW · WEDY
WECS · WEDW-FM · WNPR · WPKT · WRLI-FM · WVOF
Public Files Contact · ATSC 3.0 FAQ
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
Access to this video is a benefit to members

A Flavor of History

Season 10 Episode 1007 | 27m 04s

Chef Christer visits the magnificent naval shipyard in Horten, Eastern Norway, and learns what navy crews ate in the old days. Experience Norway’s culinary history with Viking stew at the Midgard Viking Center, eat Christer’s favorite cinnamon buns at renowned painter Edvard Munch’s house in Åsgårdstrand, and learn how to make chocolate mousse in the grand hall of the historic Naval Society Hotel.

Aired: 03/31/24 | Expires: 07/11/24
Distributed nationally by American Public Television
Extras
Dr. M. Sanjayan investigates the largest river restoration ever attempted in the United States.
The sisters welcome a new postulant, Sister Catherine, to Nonnatus House.
Rosalind delivers a baby with a suspicious spinal lesion. A sudden gas explosion shocks all.
At 23, Nureyev fled Russia to seek asylum in Paris.
The relationship between Rudolf Nureyev and legendary ballerina Margot Fonteyn.
Rudolf Nureyev performs a solo in Swan Lake.
Explore key military technologies in the American colonies’ fight for freedom.
Trixie cares for a single mother recently discharged from a psychiatric hospital.
Meet the hippo, crocodile and lion families navigating the dry season in Katavi National Park.
Friends described Liza Minnelli as going into her relationships with fervor and passion.
Latest Episodes
All
  • All
  • New Scandinavian Cooking Season 10
  • New Scandinavian Cooking Season 9
  • New Scandinavian Cooking Season 8
  • New Scandinavian Cooking Season 7
  • New Scandinavian Cooking Season 6
  • New Scandinavian Cooking Season 5
  • New Scandinavian Cooking Season 4
  • New Scandinavian Cooking Season 3
  • New Scandinavian Cooking Season 2
  • New Scandinavian Cooking Season 1
Christer visits the Finnmarksvidda plateau for the Sami people’s rich food traditions.
Join Chef Christer for a feast on an exciting culinary journey from Norway to Chile.
Chef Christer ventures through Åfjord municipality on the Fosen Peninsula in Mid-Norway.
Christer creates dishes utilizing the exceptional seafood on the island of Frøya.
Christer samples Trondheim’s finest local produce and visits the iconic Britannia Hotel.
Chef Christer travels to Bamle in Eastern Norway and cooks with a handmade stone oven.
Christer ventures into Majavatn, the heart of the Sami People’s cuisine and culture.
Guest host and chef Ida Gran-Jansen visits rich fishing grounds on Norway's west coast.
Andreas visits Sokna in Eastern Norway — where wheat, barley and rye are all grown.
Niklas meets up with three generations of fishermen on the island of Kjøllefjord.