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A Flavor of History

Season 10 Episode 1007 | 27m 04s

Chef Christer visits the magnificent naval shipyard in Horten, Eastern Norway, and learns what navy crews ate in the old days. Experience Norway’s culinary history with Viking stew at the Midgard Viking Center, eat Christer’s favorite cinnamon buns at renowned painter Edvard Munch’s house in Åsgårdstrand, and learn how to make chocolate mousse in the grand hall of the historic Naval Society Hotel.

Aired: 03/31/24 | Expires: 07/11/24
Distributed nationally by American Public Television
Extras
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The midwives enter the 1970s, which brings with it new challenges for Nonnatus House.
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A coronation designed for Kings, presented some problems for the first Queen.
Lucy investigates Queen Mary I - was she really as bloody as history suggests?
Historian Jonathan Petropoulos investigates the post-war life of former Nazi art dealer Bruno Lohse.
With the explosion of American museums in the 1950s, provenance took a backseat.
Father and son bond on an ambitious 350-mile bike ride in this portrait of familial love.
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Guest host and chef Ida Gran-Jansen visits rich fishing grounds on Norway's west coast.
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Andreas visits Savalen in Eastern Norway, where he makes some of his Christmas favorites.