Extras
On the plains of South Africa, an army of dung beetles recycle the dung of large mammals.
Ummat Somjee goes to Thailand to observe the cultural tradition of fighting beetles.
An intimate portrayal of three families confronting the unique challenges of Alzheimer’s.
Gavin Svenson heads to the Brazilian rainforest to sample the diversity of mantises.
Nancy’s wedding plans take a surprising turn. Sister Catherine takes her First Vows.
Forensic science is put to the test after the first-ever staged multi-vehicle pileup.
An elusive photographer uses street art tactics to share his previously unknown work with the world.
Jesse Barber and Akito Kawahara study the evolutionary arms race between bats and moths.
Monarch butterflies winter in the fir forests of Michoacan, Mexico, after an epic migration.
Joyce faces a disciplinary hearing over a recent complaint which has been upheld.
Latest Episodes
All
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All
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New Scandinavian Cooking Season 10
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New Scandinavian Cooking Season 9
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New Scandinavian Cooking Season 8
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New Scandinavian Cooking Season 7
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New Scandinavian Cooking Season 6
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New Scandinavian Cooking Season 5
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New Scandinavian Cooking Season 4
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New Scandinavian Cooking Season 3
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New Scandinavian Cooking Season 2
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New Scandinavian Cooking Season 1
Christer samples Trondheim’s finest local produce and visits the iconic Britannia Hotel.
Chef Christer travels to Bamle in Eastern Norway and cooks with a handmade stone oven.
Christer ventures into Majavatn, the heart of the Sami People’s cuisine and culture.
Christer creates dishes utilizing the exceptional seafood on the island of Frøya.
Join Chef Christer for a feast on an exciting culinary journey from Norway to Chile.
Christer visits the Finnmarksvidda plateau for the Sami people’s rich food traditions.
Chef Christer explores Eastern Norway’s rich cultural, culinary, and naval history.
Chef Christer ventures through Åfjord municipality on the Fosen Peninsula in Mid-Norway.
In Hardanger, Norway’s apple county, Christer tastes local ciders and bakes apple cake.
Guest host and chef Ida Gran-Jansen visits rich fishing grounds on Norway's west coast.