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Canyon Cuisine

Season 13 Episode 1302 | 26m 46s

For the indigenous Rarámuri people, long-distance running through Chihuahua’s majestic Copper Canyon is a way of life. Pati meets the Moreno brothers, who are famous for winning ultramarathons. In Huetosachi, community leader María Monarca teaches Pati about the art of cooking with corn in Rarámuri cuisine, from nixtamalization to a traditional dish known as “chacales.”

Aired: 09/12/24 | Expires: 09/12/26
Distributed nationally by American Public Television
Extras
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Pati experiences preserved foods that sustained people during the Mexican Revolution.
Pati explores Mennonite culture in Chihuahua and their famous Mennonite cheese.
Pati visits a haven of Chihuahuan culture and learns what makes their pecans so delicious.
Pati meets the first world-famous Rarámuri pianist and learns ancient Chihuahuan cooking.
Pati saddles up for an exhilarating ride into Chihuahua's ranch and rodeo life.
Pati explores Juárez’s Prohibition-era legacy and two icons – the margarita and burritos.
Pati visits the pink lakes where Yucatán’s unique Las Coloradas salt is produced.
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.