Extras
FRONTLINE examines the rise of Xi Jinping, his vision for China and the global implications.
Humans are born to roam. See how engineers are inventing new ways to explore and extend our range.
Witness Sir David’s love of fossils as a young boy transform into a passion for the natural world.
Leonardo da Vinci becomes more of a scientist with age and performs experiments to test theories.
Leonardo da Vinci’s The Battle of Anghiari commission pits him against his rival, Michelangelo.
Leonardo da Vinci’s study of human anatomy combine scientific exploration with expert artistry.
Da Vinci’s The Virgin and Child with Saint Anne showcases his scientific and artistic knowledge.
Leonardo da Vinci spends 14 years working on the Mona Lisa, the culmination of all his knowledge.
Leonardo da Vinci’s notebooks provide unique insight into his mind, knowledge and discoveries.
Latest Episodes
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All
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Pati's Mexican Table Season 13
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Pati's Mexican Table Season 12
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Pati's Mexican Table Season 11
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Pati's Mexican Table Season 10
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Sonora
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Sinaloa
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Pati's Mexican Table Season 7
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Pati's Mexican Table Season 6
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Pati's Mexican Table Season 5
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Pati's Mexican Table Season 4
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Pati's Mexican Table Season 3
Pati visits the village of Mata Ortiz to learn about the exquisite pottery it’s known for.
Pati has a traditional meal with Rarámuri community leaders and visits a sustainable ranch.
Pati experiences preserved foods that sustained people during the Mexican Revolution.
Pati explores Mennonite culture in Chihuahua and their famous Mennonite cheese.
Pati visits a haven of Chihuahuan culture and learns what makes their pecans so delicious.
Pati meets the first world-famous Rarámuri pianist and learns ancient Chihuahuan cooking.
Pati explores Juárez’s Prohibition-era legacy and two icons – the margarita and burritos.
Pati learns running is a way of life for the Rarámuri and tries foods that fuel them.
Pati visits the pink lakes where Yucatán’s unique Las Coloradas salt is produced.
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.