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Season 11 Preview

30s

In the 10 new episodes of Season 11, Pati Jinich visits the northeastern border state of Nuevo León — draped in dazzling mountains and miles of desert — and spotlights its distinctive flavors, defined by local ingredients, proximity to the U.S. border, and influences from Sephardic Jewish culinary roots.

Distributed nationally by American Public Television
Extras
Dr. M. Sanjayan investigates the largest river restoration ever attempted in the United States.
Explore key military technologies in the American colonies’ fight for freedom.
The coming-of-age story and rise of Ashley Chea, a Cambodian American basketball prodigy.
The midwives enter the 1970s, which brings with it new challenges for Nonnatus House.
The midwives enter the 1970s, which brings with it new challenges for Nonnatus House.
FRONTLINE and ProPublica investigate how an online network spread extremism and violence.
The dramatic story of the passage of the Americans with Disabilities Act (ADA) in 1990.
A coronation designed for Kings, presented some problems for the first Queen.
A rare glimpse of Mary as a child from 1552. There's no sign of "Bloody Mary" here?
Lucy investigates Queen Mary I - was she really as bloody as history suggests?
Latest Episodes
All
  • All
  • Pati's Mexican Table Season 13
  • Pati's Mexican Table Season 12
  • Pati's Mexican Table Season 11
  • Pati's Mexican Table Season 10
  • Sonora
  • Sinaloa
  • Pati's Mexican Table Season 7
  • Pati's Mexican Table Season 6
  • Pati's Mexican Table Season 5
  • Pati's Mexican Table Season 4
  • Pati's Mexican Table Season 3
Pati visits the village of Mata Ortiz to learn about the exquisite pottery it’s known for.
Pati has a traditional meal with Rarámuri community leaders and visits a sustainable ranch.
Pati explores Mennonite culture in Chihuahua and their famous Mennonite cheese.
Pati learns running is a way of life for the Rarámuri and tries foods that fuel them.
Pati experiences preserved foods that sustained people during the Mexican Revolution.
Pati explores Juárez’s Prohibition-era legacy and two icons – the margarita and burritos.
Pati visits a haven of Chihuahuan culture and learns what makes their pecans so delicious.
Pati meets the first world-famous Rarámuri pianist and learns ancient Chihuahuan cooking.
Pati saddles up for an exhilarating ride into Chihuahua's ranch and rodeo life.
Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.