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Season 11 Preview

30s

In the 10 new episodes of Season 11, Pati Jinich visits the northeastern border state of Nuevo León — draped in dazzling mountains and miles of desert — and spotlights its distinctive flavors, defined by local ingredients, proximity to the U.S. border, and influences from Sephardic Jewish culinary roots.

Distributed nationally by American Public Television
Extras
FRONTLINE examines the rise of Xi Jinping, his vision for China and the global implications.
POV
Trailer for Gabriel Francis Paz Goodenough's film The Body Politic.
Humans are born to roam. See how engineers are inventing new ways to explore and extend our range.
Witness Sir David’s love of fossils as a young boy transform into a passion for the natural world.
Leonardo da Vinci becomes more of a scientist with age and performs experiments to test theories.
Leonardo da Vinci’s The Battle of Anghiari commission pits him against his rival, Michelangelo.
Da Vinci’s The Virgin and Child with Saint Anne showcases his scientific and artistic knowledge.
Leonardo da Vinci spends 14 years working on the Mona Lisa, the culmination of all his knowledge.
Leonardo da Vinci’s study of human anatomy combine scientific exploration with expert artistry.
In the early 1490s, Leonardo da Vinci tackled his most ambitious work yet – The Last Supper.
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  • Pati's Mexican Table Season 11
  • Pati's Mexican Table Season 10
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  • Pati's Mexican Table Season 7
  • Pati's Mexican Table Season 6
  • Pati's Mexican Table Season 5
  • Pati's Mexican Table Season 4
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Pati visits the village of Mata Ortiz to learn about the exquisite pottery it’s known for.
Pati has a traditional meal with Rarámuri community leaders and visits a sustainable ranch.
Pati explores Mennonite culture in Chihuahua and their famous Mennonite cheese.
Pati experiences preserved foods that sustained people during the Mexican Revolution.
Pati visits a haven of Chihuahuan culture and learns what makes their pecans so delicious.
Pati meets the first world-famous Rarámuri pianist and learns ancient Chihuahuan cooking.
Pati saddles up for an exhilarating ride into Chihuahua's ranch and rodeo life.
Pati explores Juárez’s Prohibition-era legacy and two icons – the margarita and burritos.
Pati learns running is a way of life for the Rarámuri and tries foods that fuel them.
Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.